The Kitchen

Restaurant Reflet has a nice ambiance, classical dishes with accompanying wines, informal service and table preparations.

The kitchen staff, under the guidance and leadership of Chef Willem Jan Siebring, creates each period again a fantastic menu with the finest ingredients available that season.

They prepare the most tasteful and surprising dishes for u, combining the classical French cuisine with delicious flavors from the modern International kitchen.

Quality has priority in Restaurant Reflet. Therefore we work mainly with biological superior products.