Arrangements

Our Chef and his kitchen brigade love to work with high quality (seasonal) products and enjoys preparing a menu completely to your taste for groups from 10 persons.

Restaurant Reflet offers also various packages, as for example a delicous Autumn menu which starts with a fabulous carpaccio of venison, followed by a creamy cauliflower soup with curry oil.

As main course we serve a light roast monkfish with saffron potatoes, and to conclude this wonderful dinner a stacked "Empileur Manjari" is served, filled with Majari raspberries and chocolate.

The menu above is only just an example, we would be delighted to make a menu fully to your wishes to ensure that you and your guests have a wonderful evening!