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Dinner Menu

Appetizers

 
 

Cannelloni
Gasconne veal - marinated vegetables - crème of horseradish
 
17,00
Tartar
Albacore tuna - capers - cream of anchovy - salad of herbs
 
16,00
Tales
Langoustine - bacon - tomato - grout of paprika - sourdough
 
17,00
Soufflé
Truffle - dandelion salad - mayonnaise of old cheese
 
15,00
Sweetbread
Veal - Pot au feu of vegetables - V.O.C. spices
 
17,00
Scallops
St. Jacques - cauliflower - bisque - lemon oil
 
17,00
Soup
Opperdoezer Ronde potato - poached quail egg- truffle
 
14,00
   

 

Quality has priority in Restaurant Reflet.
We work mainly with biological superior products.

 

Main Courses

 


Round fish
Skrei cod - stew of cabbage palm- bergamot buttersauce
 

25,00
 

Flatfish
Wild halibut - herb crust - risotto - salsify
 

26,00
Leg
Duck - Puy lentils - puffed beet - orange crème fraîche
 
26,00
Serloin
Black Angus beef - potato pillows - seasonal vegetables - red port gravy
 
28,00
Saddle
Baambrugs porc - potato - savoye cabbage - gravy of pistachio
 
25,00
Pasta
Gratinated - mushrooms - truffle - Pecorino
 

24,00

 

 

 

 

Quality has priority in Restaurant Reflet.
We work mainly with biological superior products.

 

Desserts

 


Crêpes à l'orange "Krasnapolsky"  
Vanilla  ice cream - marmalade of orange  
 

14,50

Cheese selection
Your selection of our international cheeses
 

14,50

Pie
Chocolat - Straciacella ice cream - cremeaux
 

11,50

Blood orange
Sorbet of rhubarb
 

11,50

Coffee
Crème brulee - bavarois - ice cream
 

11,50


 

 

 

 

Quality has priority in Restaurant Reflet.
We work mainly with biological superior products.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Edward
Een mooie avond gehad in een prachtige ambiance. Een goede prijs... Read more »
07-04-2011
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